As I weeded the side yard this morning I saw ripe blueberries that I know were green yesterday. Amazing how fast fruit ripens. They are no more, as I popped them all into my mouth.
This will be the first of many gallons of blueberries this summer. The bushes (we have over fifty) are packed with huge berries this year. We'll have a berry picking party with friends, but there will still be plenty for preserves and freezing to use the entire year. With such an abundance of blueberries, we are always looking for some good recipes. Here are two from other friends/bloggers that you will enjoy.