Thanksgiving is less than two weeks away! As many of you know, this is my very favorite holiday!
This makes enough filling for a 9" deep dish pie.
|Refrigerate for 2 weeks.|
|You can make small individual pies (freeze some)|
Don't forget the whipped cream! I add a little rum to whipped heavy cream, but you can also add either rum or vanilla to store-bought whipped cream that comes in a tub.