This is a beautiful, well-tamed morning glory. It is the truest blue of any flower I've seen, and has gorgeous deep green heart-shaped leaves.
So, if you haven't purchased your seeds, you better get them as soon as possible. Gardening has become the number one pastime. I am glad to see it, although it is making it harder to get the seeds that I rely on each year. This year I am turning to 100% heirloom seeds and going to start saving my own seeds each year. Here are some great sources for heirloom seeds with some rich history contained in each variety. (click on the name to go to their website)
Seed Savers Exchange is a non-profit organization that saves and shares the heirloom seeds of our garden heritage. Today, the 890-acre Heritage Farm in Decorah, Iowa is the largest non-governmental seed bank in the United States. "We permanently maintain more than 25,000 endangered vegetable varieties, most having been brought to North America by members' ancestors who immigrated from Europe, the Middle East, Asia and other parts of the world." Here are just some seeds I am trying this year...
Broom Corn ($2.75 for 100 seeds) for autumn projects and Milkmaid Nasturiums, a creamy lt. yellow that grows to 12 feet to add to my window boxes.
The Thomas Jefferson Center for Historic Plants, established at Monticello in 1987, collects, preserves, and distributes historic plant varieties that center on Thomas Jefferson's horticultural interests and the plants he grew at Monticello. It also covers the broad history of plants cultivated in America by including varieties documented through the nineteenth century.
The vegetable gardens at Monticello
Heritage Harvest Seed specializes in rare and endangered varieties. This young company's catalog is chock-full of intriguing heirlooms, like this rare French cherry tomato that is a very dark red and sweet, called Tonodose des Conores. ($3 for 25 seeds)
Ronniger's Potato Farm is known for its amazing collection of interesting potato varieties, including a number of rare spuds, along with garlic, onions. Many of the old-timers had faded to obscurity, but Ronnigers brought them back and now offers them virus-free thanks to the high-tech world of meristem tissue culture. Certified organic. This beautiful red potato is one of theirs, called Rio Colorado. It is a small, firm mid-season potato that is great for stews, creaming, and any time you want those tasty small potatoes.
So, what about my Heavenly Blue morning glories?
Have fun planning your own victory garden, and remember, buy your seeds early!
Enjoyed your seed ideas and share your pain when the seed rack is empty! You brightened up a VERY cold and grey morning here in the Deep South :) Really enjoy your illustrations/graphics mixed in with the blog! Cheers!!!
ReplyDeleteI don't garden but this post sure makes me want to learn!
ReplyDeleteWhat a wonderful source of information on a really fun (not to mention fruitful) thing to do. I love to garden and watch the labor turn into something useful and it just looks so nice to see a well manicured garden. There aren't too many things better than eating fresh food from your own garden. So, THANKS, you say it so well!
ReplyDeletenancymink.blogspot.com; You saved my day again.
ReplyDeleteOnly a "seasoned" gardener would look for specific seeds and heirloom and saving their own seeds. You're right though, they make a huge difference. I think it's becoming a lost art and appreciate that you share it with us in such a wonderful way!
ReplyDeleteTHANKS!